Unified Ferments - Teas
Unlike most people fermenting tea, we believe that tea is #1. We use the chemistry of kombucha fermentation to unpack and translate tea into a novel context. In doing so, we’re happy to offer a non alcoholic offering that sits comfortably in stemware.
With more and more people seeking to reduce alcohol in their lifestyle,
or just hoping to get a more pain-free wind-down in their day, we find ourselves in the middle of a movement to drink better – and we’re happy to help :)
Jasmine Green: Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it.
Nilgiri Green: A gorgeous example of an underrepresented tea variety: Indian green tea. Made in the style of China’s cherished mao feng, this herbaceous, tangy tea explodes with luscious depth and notes of persimmon, artichoke, and pomegranate.
Snow Chrysanthemum: A hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and it instead presents a luxuriously warm, enveloping and verdant tea.
Wen Shan Bao Zhong: a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience to emphasize the powdery floral notes, deep oat sweetness, and subtle salinity that are the tea’s trademarks.