Featured Coverage
Non-alcoholic Drink Options to Add to Your Bar Cart
Pat Dooling, founder and owner of Dray, shares some of his favorite NA options.
NBC Boston
Dray admitted to Harvard Innovation Labs' Launch Lab X Accelerator
Dray was selected to participate in this prestigious program that helps Harvard alumni scale their businesses.
Harvard Innovation Labs
Curious Elixirs offers 9 cocktails, minus the alcohol
Pat shares his thoughts on Curious Elixirs with the Boston Globe.
Boston Globe
Being Sober Curious: Is it for You?
Pat Dooling owns Dray Drinks, the first non-alcoholic bottle store in the Boston area.
Wellesley Weston Magazine
Does Boston Still Drink?
In the city where everyone (in the bar) once knew your name, will anyone be there to remember it?
Boston Magazine
Americans are drinking less, and not just in January
Damp January, the relaxed cousin of the Dry January trend, can help develop healthy habits beyond the first month of the year.
Boston Globe: Say More Podcast
‘It’s just awful’: How Boston’s liquor stores are dealing with the sobering reality of Dry January
In the meantime, Dray Drinks, an exclusively nonalcoholic bottle shop, is more than happy to pick up any lost liquor business.
Boston Globe
Non-Alcoholic Bottle Shop Celebrates Grand Opening In Cambridge
It looks and feels like a liquor store, but Dray in Cambridge’s Central Square is a bottle shop sans alcohol.
WBZ News Radio
Mass Appeal: Dray
At Dray in Boston’s South End, you’ll find gin, bourbon, beer, and wine. But this is no ordinary liquor store. You can shop for mock mojitos, soft whiskey sours, or “G and...
7 News Boston
Dray Drinks sells beer, wine, and spirits—sans alcohol
Dray Drinks offers evergreen beer, wine, and spirit selections, alcohol-free.
Berkeley Beacon
Staying Motivated through Health & Fitness
Dray founder and owner Pat Dooling was a guest on the Carrigan & Company podcast.
Carrigan & Company
The 5 Must-Visit Nonalcoholic Bottle Shops for Drinks Without the Buzz
From Boston to Seattle, these shops are highly curated and focused on building connection.
Bon Appetit
