Blog and News

Cooking with wine is one of the oldest ways to bring depth and dimension to food. A splash of something crisp in a pan sauce, a slow braise with a...

Wine has long had a place in dessert making. From poached pears and mulled fruit sauces to chocolate reductions and custards, a splash of wine adds complexity and elegance. If...

Red wine is famous for adding body and complexity to food. A slow braise with beef, a tomato sauce simmered low and long, or a rich reduction for roasted vegetables...

Mexican cuisine is a celebration of boldness. Bright citrus, smoky chiles, rich moles, charred meats—it’s a riot of flavor in the best way possible. And whether you’re sitting down for...

Japanese cuisine is a masterclass in balance. From the delicate sweetness of tamago to the briny umami of miso and soy, every bite feels like a thoughtful conversation between flavor...

Italian cuisine is all about connection — to flavor, to people, and to the moment. From velvety risottos to bold red sauces, every dish is made to be savored, and...

A Sweet Finish, No Alcohol Required Desserts are the ultimate indulgence, and the right drink pairing can make them even more enjoyable. At Dray, we believe that a great dessert...

Rich Pairings, Without the Alcohol At Dray, we believe that enjoying a hearty red meat dish—whether it’s a perfectly grilled steak, tender lamb, or slow-cooked beef—deserves a drink that enhances...

Sophistication Without Compromise At Dray, we believe enjoying wine and cheese should be a celebration of taste, not just tradition. Whether you’re hosting a gathering or enjoying a quiet evening...